Top chef Silvia Nacamulli helped British Emunah supporters around the country prepare for Pesach in an online cooking event that put the FUN into fundraiser.

Silvia showed the group how to make a carrot and almond cake and almond and pistachio florentines. We now can’t wait for Passover to try them for dessert!

A donation has been in Silvia’s name to a British Emunah project in Israel.

For further information on future events please contact