2 cups wholemeal self-raising flour
2 cups finely chopped raw vegetables
2 eggs, lightly beaten
1 cup grated cheese (cheddar or mozzarella)
1½ cups milk
salt and pepper
50g butter (for frying)
Cream cheese with some chives to serve


  1. Whisk all ingredients except for the butter together in a bowl.
  2. Heat a little butter in a frying pan. Using quarter cup measures, fry each pancake until golden, and turn over.
  3. Serve warm with cream cheese spread on top.